Last Friday was my first time participating in San Diego Restaurant Week. Soooo much fun and cheap, I totally recommend it.
Restaurant week was Jan. 17th- 23rd and many local restaurants offer 3-course set menus for either $20, $30, or $40.
If you go to their website, http://www.sandiegorestaurantweek.com, you can check out all the different dining options.
We went to Hunter Steakhouse in Mission Valley. While the service was a little slow, the food was tasty! Pictured is their appetizer skewers from the Restaurant Week menu.
I had a t-bone steak as my main course and the baileys moose. I ordered peppercorn sauce separately ($2.99) for my steak which was defiantly worth it.
Next year I plan to check out more than 1 place during this week of scrumptiousness!
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